70'S Finger Food Australia: A Blast From The Past

April 08, 2023 Post a Comment

Retro party recipes Recipe Bbc good food recipes, Fool proof from www.pinterest.co.uk

Introduction

The 70s were a time of great change and experimentation, especially when it came to food. Finger food became all the rage, with Australians embracing bite-sized snacks that were perfect for parties and gatherings. From mini sausage rolls to deviled eggs, these snacks were easy to make, delicious, and perfect for sharing. In this article, we’ll be taking a trip down memory lane and exploring some of the best finger foods from the 70s in Australia.

Mini Sausage Rolls

No Australian party in the 70s was complete without mini sausage rolls. These bite-sized snacks were easy to make and always a crowd-pleaser. They consisted of a small amount of sausage meat wrapped in puff pastry and baked until golden brown. Today, you can still find mini sausage rolls at most bakeries and supermarkets, with prices ranging from $2-$5 for a pack of 6.

Deviled Eggs

Deviled eggs were another popular finger food in the 70s, and for good reason. These tasty treats are made by hard-boiling eggs, removing the yolks, and mixing them with mayonnaise, mustard, and other seasonings. The mixture is then spooned back into the egg whites and served. Deviled eggs are still a popular party snack today, with prices ranging from $3-$7 for a dozen.

Cheese and Pineapple Sticks

Cheese and pineapple sticks were a staple of 70s parties, and they’re still a popular snack today. These simple yet delicious treats consist of cubes of cheese and pineapple threaded onto a toothpick or skewer. They’re easy to make and always a crowd-pleaser. You can find pre-made cheese and pineapple sticks in most supermarkets, or make them yourself with prices ranging from $4-$10 for a pack of 20.

Prawn Cocktail

Prawn cocktail was a fancy and sophisticated finger food in the 70s, often served at dinner parties and special occasions. It’s made by topping cooked prawns with a sauce made from mayonnaise, tomato sauce, Worcestershire sauce, and lemon juice. Prawn cocktail is still a popular starter in many restaurants today, with prices ranging from $10-$20 depending on the location.

Chicken Satay Skewers

Chicken satay skewers were a popular finger food in the 70s, and they’re still a hit today. These tasty treats consist of marinated chicken skewered and grilled until golden brown. They’re typically served with a peanut sauce for dipping. You can find pre-made chicken satay skewers in most supermarkets, or make them yourself with prices ranging from $6-$12 for a pack of 6.

Party Pies

Party pies were a staple of Australian parties in the 70s, and they’re still a popular snack today. These bite-sized meat pies are made with a flaky pastry and filled with a savory meat mixture. They’re easy to make and always a crowd-pleaser. You can find pre-made party pies in most supermarkets, or make them yourself with prices ranging from $3-$6 for a pack of 6.

Sausage on a Stick

Sausage on a stick was a simple yet delicious finger food in the 70s. It’s made by grilling or frying small sausages and threading them onto a skewer or toothpick. Sausage on a stick is still a popular snack today, with prices ranging from $5-$12 for a pack of 10.

Conclusion

Finger foods from the 70s in Australia were simple, delicious, and perfect for sharing. From mini sausage rolls to deviled eggs, these snacks were a staple of Australian parties and gatherings. Today, you can still find many of these finger foods in most supermarkets and bakeries, and they’re just as tasty as ever. Whether you’re hosting a party or just looking for a quick snack, these 70s finger foods are sure to please.